Who we are
Tradition and innovation
Cantina Ligios cultivates and vinifies its own grapes by following the footsteps of Sardinian winemaking tradition, while remaining open to the most valuable agronomic and technological innovations. We embrace tradition by choosing the classic grape varieties of our region, Cannonau and Vermentino, but we also grow the international varieties Syrah, Cabernet Sauvignon and Chardonnay.
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Red Wines
Intense, enveloping, and deeply connected to our land: our red wines are born from a long maceration of the
grapes, enhancing structure and aromatic complexity. Every sip tells the story of Sardinian tradition and
authentic character.
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White Wines
Freshness, elegance, and authenticity: our white wines best express the character of Sardinia. Obtained from
carefully selected grapes and crafted with care, they offer intense aromas and a balanced taste, perfect for
any occasion.
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Rosé Wines
Delicate, fresh, and versatile, our rosé wines combine the elegance of whites with the structure of reds.
Perfect for any occasion, they express fruity aromas and a harmonious taste that conveys the beauty of
Sardinia in every sip.
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Quality and Tradition at Every Stage
In the winery, as tradition dictates, we favor a long maceration of the grapes to obtain red wines, and we use temperature control through a modern refrigeration system powered by a photovoltaic plant. Our wines are also carefully filtered to remove any impurities.
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Our estate
Cantina Ligios: A Legacy of Family and Territory
The founders of Cantina Ligios, Bastiano and Carmela, come from two families of herders from the historic region of Barbagia, located in the central mountainous area of Sardinia.
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Visits & Tastings
We look forward to welcoming you to our winery, whether for a short visit or a more complete tasting
experience.
To ensure the best service, we kindly ask you to book in advance.
Book
To ensure the best service, we kindly ask you to book in advance.
