Variety: indigenous monovarietal.
Type: rosé
Soil type: marl
Training system: free curtain
Density: 4,100 vines per ha
Defense methods: integrated pest management
Production: 80/90 quintals/ha
Harvest: The harvest takes place in the third decade of August.
Vintage: 2021
Alcohol content: 12.50%
Vinification: After a gentle destemming, the grapes are
subjected to a short maceration in the press (about 45 minutes).
Refermentation in the bottle and aging on the lees for 24 months.